Pina Colada
(courtesy of Paula Dean and The Food Network)
Ice Cubes
1/2 cup rum
1/2 cup coconut cream (found in the Mexican food aisle)
1/4 cup coconut milk (found in the Asian food aisle)
1/4 cup pineapple chunks
Sliced pineapple, for garnish (optional)
Directions:
Fill blender halfway with ice cubes. Add rum, coconut cream, coconut milk, and pinapple chunks. Puree Serve, garnished with a sliced pineapple.
2 comments:
Thank you so much for sharing!! I can't wait to make it =)
Ummmm yum! It would be even better if you made one for me :) haha
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