Well, ,my friends...I'm calling "BULL" on that one.

What if I told you that diabetes has increased 90% in the last 10 years (yes, I typed that correctly) and that the increase in consumption in HFCS has been directly related to the diabetes epidemic. Scary, huh?
Also, non-alcoholic liver disease has dramatically increased...again HFCS is directly related.
Heart disease (increase in triglycerides as well as LDL - bad cholesterol) can all be linked to HFCS.
Yes, scientist have CLEARLY linked all of these diseases - as well as others - to the consumption of High Fructose Corn Syrup. I could go into the all of the reasoning behind it but that will bore the socks off you and I'm sure you can find the information yourself if you are interested (the Mayo clinic and Dr. Mercola's site have some fantastic information).
Bottom Line...stay away from it and keep your little ones away from it.
There is nothing "good" or "natural" or "nutritional" about at.
In case you are wondering what kind of products contain HFCS the best thing to do is read the ingredient label. Stay away from or drastically reduce soda intake (extremely high in HFCS). Try to avoid processed foods and stay away from added sugars and artificial sweeteners (we really limit our children's sugar intake anyway - but I would MUCH rather they have real sugar than some artificial sweetener ANY day...the health effects from artificial sweeteners like Splenda are truly scary).
Always remember...you are your child's biggest advocate as well as teacher. Make your choices smart ones!
OK my friends....getting off my soapbox now!!!
Hugs,
Jamie




